Saucy Skillet Potatoes - cooking recipe

Ingredients

1 Tbsp. Mazola margarine
1 c. chopped onions
1/2 c. Hellmann's real mayonnaise
1/3 c. cider vinegar
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
4 potatoes
1 Tbsp. chopped parsley
1 Tbsp. crumbled bacon or bacon bits

Preparation

Cook potatoes, peel them and slice them.
In a large skillet, melt margarine over medium heat.
Add onions; cook 2 or 3 minutes or until tender-crisp.
Stir in mayonnaise, vinegar, sugar, salt and pepper.
Add potatoes and cook, stirring constantly, for 2 minutes or until hot (do not boil). Sprinkle with parsley and bacon.