Death By Chocolate Cake - cooking recipe

Ingredients

1 brownie mix
2 eggs
1/2 c. water
1 large pudding mix
1 large container Cool Whip
2 c. milk
2 Heath candy bars

Preparation

Mix brownie mix with egg and water.
Bake at 350\u00b0 for 1/2 hour in a 9 x 13-inch pan.
Cool.
Mix pudding with 2 cups milk, then fold in 8 ounces of Cool Whip.
Top with the rest of Cool Whip and break Heath bars up.
Top off with the candy.