Fillet Magnifique - cooking recipe

Ingredients

14 to 16 oz. fish fillets
1/4 c. butter
1 tsp. lemon juice
1 tsp. Worcestershire sauce
2 tsp. instant minced onion
1 tsp. dry bread crumbs
1 tsp. grated Parmesan cheese

Preparation

Place fish in single layer on heavy-duty aluminum foil large enough to fold and seal over all ingredients.
Melt butter and add rest of ingredients; blend well.
Spread over fish.
Fold and seal edges of foil tightly.
Bake in a preheated 400\u00b0 oven for 30 to 40 minutes or until fish flakes easily.
Serve on heated platter. Garnish with lemon slices.