Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1 clove garlic
1/4 c. butter
1 can cream of mushroom soup
1 c. sour cream
2 Tbsp. flour
2 tsp. salt
1/4 Tbsp. pepper
8 oz. mushrooms, sliced
2 tsp. parsley
1 1/2 lb. ground beef, browned

Preparation

Saute onion and garlic in butter.
Add browned hamburger, flour, salt, pepper and mushrooms.
Cook 5 minutes.
Add soup and simmer, uncovered, for 10 minutes.
Stir in sour cream.
Heat thoroughly.
Sprinkle with parsley.
Serve over egg noodles.