Artichoke And Shrimp Casserole - cooking recipe

Ingredients

1 can artichoke hearts (not marinated)
1 lb. cooked shrimp (do not overcook)
4 Tbsp. butter
1/4 lb. mushrooms
2 Tbsp. flour
1 1/2 c. milk
1 Tbsp. Worcestershire sauce
1/4 c. sherry
salt and pepper
1/2 c. Parmesan cheese, grated

Preparation

Drain and slice artichokes and arrange in buttered baking dish.
Saute sliced mushrooms for about 6 minutes.
Add to baking dish.
Spread cooked shrimp over the mushroom and artichoke mixture.