Spatzle Soup - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 egg
celery, diced
carrot, grated
College Inn chicken broth

Preparation

Mix flour, egg and salt with enough cold water to make a very stiff batter; beat until smooth.
Drop batter by teaspoons into boiling water.
Boil until they rise to the top.
Drain.
Put in broth, celery and carrots.
Heat and serve.