Ham Casserole - cooking recipe

Ingredients

1 1/2 c. medium wide noodles
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 c. grated cheese
1 Tbsp. salt
2 Tbsp. ketchup
2 c. diced ham
1 c. drained peas

Preparation

Cook noodles and drain; melt butter and add flour.
Stir until smooth; gradually add milk and cheese.
Stir until melted; add noodles, salt and next 3 ingredients.
Pour in casserole.
Bake at 375\u00b0 until brown.