Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
3 Tbsp. oil
1 egg
buttermilk

Preparation

Mix cornmeal with egg and buttermilk.
Put oil in skillet and put in oven until oil is hot.
Remove from the oven and pour about 2 tablespoons of oil in cornbread mixture.
Pour into skillet and bake at 450\u00b0 until brown.