Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash brown potatoes
1 tsp. salt
1 tsp. pepper
1 small onion, chopped
1 can cream of chicken soup
1 small sour cream
1 stick margarine, melted
1 (8 oz.) Cheddar cheese, grated

Preparation

Blend thoroughly in large mixing bowl.
Put in 13-inch casserole dish.
Top with 1 can French fried onions.
Bake at 300\u00b0 for 1 hour.