Cheese Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 qt. water
1 large diced onion
2 1/2 c. diced potatoes
1 c. diced celery
1 c. sliced carrots
1 pkg. frozen mixed vegetables
2 cans cream of chicken soup
1 lb. Velveeta or American cheese

Preparation

Cook bouillon cubes, water, onion, potatoes, celery and carrots for 20 minutes in a large pot.
Add package of frozen mixed vegetables.
Mix the soup with 1 can of water.
Add to pot. Add the cubed cheese.
Cook until cheese melts.
Be careful; soup burns easily.