Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. flour
2 c. grated zucchini (unpeeled)
2 tsp. vanilla
1/4 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts

Preparation

Beat eggs until fluffy; add oil, sugar, zucchini and vanilla; mix.
Add dry ingredients and mix.
Stir in nuts.
Bake at 350\u00b0 for about 1 hour.
Makes 2 large loaves or 1 tube pan.
Tastes better if allowed to stand overnight before slicing.
Can freeze too.