Cabbage Rolls - cooking recipe

Ingredients

1 large head cabbage
1 lb. ground sirloin
1 c. Minute Rice
3 Tbsp. cinnamon
1/2 tsp. allspice
1/2 tsp. ground cloves
1 tsp. salt
1 tsp. garlic salt
2- 15 oz. cans tomato sauce

Preparation

Mix ingredients while slow boiling the head of cabbage.
Cut and peel away whole leaves and drain on paper towels.
Stuff and roll with edges down.
Place in baking dish or oven pan.
Cover with second can of tomato sauce.
Pour about 3/4 c. of water around edges of pan.
Cover and bake at 350 degrees for 1 hour.