Chili - cooking recipe

Ingredients

2 lb. hamburger
1 medium onion
2 large cans tomato sauce
2 small cans tomato paste
2 Tbsp. chili powder
1 tsp. garlic powder
1 Tbsp. cumin
salt to taste
a little pepper

Preparation

Brown hamburger; drain excess fat, if any.
Chop onion and add to hamburger.
Cook over medium heat until onion is done.
Add tomato sauce and tomato paste.
Mix together; add chili powder, garlic powder, cumin, salt and pepper.
Cover and simmer on low heat for several hours.
Stir occasionally.
You may add 2 cans of kidney beans the last hour, if desired.