Crabmeat Hors D'Oeuvers - cooking recipe

Ingredients

1 can crabmeat (7 oz.) or fresh
1 jar Old English cheese (room temperature)
1 1/2 Tbsp. mayonnaise
1 tsp. salt or 1/2 tsp. garlic powder and 1/2 tsp. seasoned salt
1 stick butter or margarine, softened
1 pkg. English muffins (6 pack)

Preparation

Split muffins and spread with mixture of all ingredients. Bake in 375\u00b0 oven until golden.
Cut into wedges and serve.
May be frozen flat on a pan, then stored in plastic bag.
Keep frozen until needed.
To use, remove and place on pan and broil until crisp.