Lasagne - cooking recipe

Ingredients

8 oz. lasagne noodles
1 lb. ground beef
1/4 c. minced onion
1 (15 oz.) jar Ragu spaghetti sauce
1/2 tsp. salt
1/2 tsp. garlic powder
1 tsp. crushed oregano
1/2 tsp. crushed basil
1 (8 oz.) carton cottage cheese
3/4 c. grated Parmesan cheese
8 oz. shredded Mozzarella cheese

Preparation

Boil noodles in salted water until tender; drain.
Brown hamburger with onion.
Add sauce, spices and cottage cheese. Layer 1/2 of noodles in 9 x 13 x 2-inch Pyrex dish.
Top with 1/2 of sauce.
Sprinkle with 1/2 of Mozzarella and Parmesan cheeses. Repeat with remainder.
Bake covered in foil on 350\u00b0 for 45 minutes.