Jennie'S Chicken Supreme - cooking recipe

Ingredients

8 chicken breast filets
1 small jar dried beef
8 strips bacon
1 c. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
salt and pepper

Preparation

Line lightly greased baking dish with dried beef.
Wrap bacon strips around chicken breasts and place on beef.
Salt and pepper lightly.
Mix sour cream and soups together.
Pour over chicken and bake at 350\u00b0 for 1 hour or until done.
Serve over rice or egg noodles.