Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. sugar
1 tsp. soda
1 tsp. salt
2 c. buttermilk
1 c. shortening
2 pkg. yeast

Preparation

Mix flour, soda and salt.
Cream shortening.
Add buttermilk and yeast (makes a sticky dough).
Roll out on floured surface and cut in rounds.
Place on greased pan.
Let stand 5 minutes.
Bake at 400\u00b0 for 12 to 15 minutes.
Keeps well in refrigerator.
Can be frozen.