Pecan Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts
1 box light brown sugar
1 stick margarine, melted
2 Tbsp. corn meal
2 Tbsp. self-rising flour
3 eggs, beaten
3/4 c. milk
2 tsp. vanilla
1 c. pecans

Preparation

Mix all ingredients. Pour into pie shells.
Bake at 350\u00b0 for 45 minutes.