Mother'S Tea Cakes - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs
2 Tbsp. cream
4 c. self-rising flour
1 tsp. vanilla or lemon flavoring or lemon peel

Preparation

Cream together margarine, sugar and eggs, one at a time.
Add cream, then flour.
Mix well.
Add vanilla; mix all together. Drop by tablespoons on greased baking sheet.
Bake at 400\u00b0 until brown.
Makes 3 dozen.