Vermont Apple Pie - cooking recipe

Ingredients

6 to 8 large tart apples
9-inch unbaked pastry shell
1/2 c. sugar
3/4 c. gingersnap crumbs
1 Tbsp. flour
1/2 tsp. cinnamon
few grains salt
1/2 c. chopped walnuts
1/4 c. melted butter
1/3 c. maple syrup

Preparation

Core and pare apples.
Slice thin.
Spread about half the slices in a pastry shell.
Combine all remaining ingredients, except maple syrup.
Mix well. Spread half of this mixture over apples.
Add rest of apple slices and spread remaining crumb mixture evenly over top.
Bake in moderate 350\u00b0 oven about 50 minutes.
Heat syrup to boil.
Pour over pie.
Bake additional 15 minutes.