Over 65 Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple
1 c. sugar
1 family size vanilla pudding (not instant)
Cool Whip

Preparation

Mix cake as directed.
Bake in 9 x 13-inch pan.
Bring pineapple and sugar to a boil.
Stir constantly.
Let cool.
Poke holes in top of cake.
Pour pineapple mixture over top of cake. Let stand 15 minutes.
Prepare pudding as directed.
Spread over top of pineapple mix.
Cover.
Refrigerate at least 2 hours.
Cut in squares.
Center with dab of Cool Whip.
Keeps 5 days.