Crock-Pot Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. onion, finely chopped
1 1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/4 tsp. each: mace, allspice and pepper
4 oz. dry spaghetti, broken up
8 oz. can tomato sauce
4 oz. can mushrooms
3 c. tomato juice

Preparation

Brown ground beef well in skillet and place in crock-pot.
Add all remaining ingredients, except dry spaghetti; stir well.
Cover and cook on low for 6 to 8 hours (on high for 3 1/2 hours).
Turn to high for the last hour and stir in dry spaghetti.