Butterscotch Bubble Bread - cooking recipe

Ingredients

24 frozen dinner rolls
1 stick margarine
1/2 to 3/4 c. chopped pecans
2 (3 oz.) pkg. butterscotch pudding mix (not instant)
1/2 c. brown sugar, packed
1 tsp. cinnamon

Preparation

Grease an angel food pan or Bundt pan. Drop frozen rolls in. Combine pudding mix, brown sugar, cinnamon and nuts in a small bowl. Sprinkle over rolls (It will sift down as it rises).
Cut butter into patties and arrange over top.
Cover with foil (Just lay on top, shiny side up; do not seal).
Let stand overnight on countertop.