Potter'S Clay - cooking recipe

Ingredients

1/2 c. flour
1/2 c. cornstarch
1 c. salt, dissolved in 3 3/4 c. boiling water
6 to 8 c. flour

Preparation

Blend flour and cornstarch with enough water to make a paste. Boil water and salt; add to cornstarch mixture.
Cook until clear. Cool overnight.
Add 6 to 8 cups of flour and knead until right consistency.