Anginetti Cream Puffs - cooking recipe

Ingredients

1 pkg. Stella D'Oro anginetti
8 1/4 oz. can crushed pineapple
1 c. (8 oz.) prepared Cool Whip
3 oz. cream cheese

Preparation

Drain pineapple, leaving a little juice.
Soften cream cheese in mixing bowl.
Add whipped topping.
Beat for 1 minute at medium speed.
Add crushed pineapple.
Blend all 3 ingredients for about 1 minute at low speed.
Slice off tops of anginetti.
Drop filling from tablespoon onto bottom layers.
Replace tops.
Refrigerate puffs until ready to serve.
Filling should be enough to fill 1 package of cookies.