Chicken Noodle Soup - cooking recipe

Ingredients

4 c. chicken stock
2 c. diced, cooked chicken
1/2 c. celery
1/2 c. sliced green onion
1/2 tsp. salt
1/2 tsp. poultry seasoning
1/4 tsp. pepper
2 c. uncooked noodles
2 Tbsp. flour
2 c. milk

Preparation

Add chicken, celery, onion and seasoning to stock.
Bring to a boil.
Add noodles.
Cover and cook until noodles are almost tender (5 to 10 minutes).
Mix flour with small amount of milk until smooth.
Add remaining milk.
Stir into soup.
Cook to desired thickness.