Walnut Buttered Brussels Sprouts - cooking recipe

Ingredients

2 lb. fresh Brussels sprouts
2 c. water
1/4 c. butter or margarine
1/3 c. coarsely chopped walnuts
1/4 to 1/2 tsp. ground ginger

Preparation

Remove wilted leaves of Brussels sprouts; trim ends of stems and make shallow cross cut in each stem.
In large pan, bring sprouts and water to boiling.
Cover, reduce heat and simmer 8 to 10 minutes or until tender.
Drain.
Rinse with cold water and drain well.