Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 stick butter
1 (14 oz.) pkg. caramels
6 oz. chocolate chips
1 (7 oz.) can Eagle Brand milk
6 oz. pecans, chopped

Preparation

Mix cake as directed on box.
Pour 1/2 of mixture into a greased 13 x 9-inch cake pan.
Bake 15 minutes as directed on box. Place butter, caramels and milk in top of a double boiler; stir until caramels are melted.
Cool slightly; spread over baked cake.
Spread remaining cake batter over caramel mixture. Sprinkle with pecans and chocolate chips.
Bake 20 to 25 minutes more.