Spice Tea - cooking recipe

Ingredients

6 c. boiling water
6 tsp. loose tea
9 whole cloves, broken into small pieces
1 tsp. dried orange peel
1/4 tsp. cinnamon

Preparation

Pour boiling water over the tea, cloves, orange rind and cinnamon.
Cover and steep for 3 to 8 minutes.
Stir.
Strain through fine strainer.
Serve hot with cinnamon sticks or peppermint sticks in each cup.
Serves 8.