Spaghetti Sauce - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion
1 (4 oz.) can mushrooms
1 (32 oz.) can salt-free tomato sauce
garlic, oregano and pepper to individual taste
7 oz. cooked spaghetti

Preparation

Brown ground beef in skillet, adding chunks of onion.
Add mushrooms and tomato sauce.
Season to taste.
Simmer gently for 1/2 hour.
Serve over cooked spaghetti.
Makes 4 generous servings.