Smutt Peach Pie - cooking recipe

Ingredients

1 prepared pie crust or graham crust
1/2 c. sugar
2 Tbsp. cornstarch
2/3 c. water
1 (3 oz.) pkg. peach jello
5 large ripe peaches (2 1/4 lb.)
1/3 c. orange juice
topping or heavy cream
1 Tbsp. 4x sugar

Preparation

In saucepan, combine sugar and cornstarch.
Stir in water. Heat to boiling, stirring constantly; cook 1 minute.
Stir in jello until dissolved.
Cool to room temperature until slightly thickened, but not firm.
If it sets up, carefully reheat.