Ham And Noodle Casserole - cooking recipe

Ingredients

4 oz. medium egg noodles
1 c. cream of mushroom soup
1/2 c. milk
1 tsp. instant minced onion
1/2 tsp. Worcestershire sauce
1 c. sour cream
2 c. cooked ham, chopped fine or canned ham
1 c. dry bread crumbs
1 1/2 Tbsp. butter
1/4 c. Parmesan cheese

Preparation

Butter 1 1/2-quart casserole dish.
Cook noodles and drain. In saucepan, heat together soup, milk, onion, Worcestershire sauce and sour cream.
Stir well.
In casserole, layer 1/2 noodles, 1/2 ham and 1/2 cheese; repeat.
Melt butter in skillet and mix in bread crumbs; sprinkle buttered crumbs over top.
Bake, uncovered, at 350\u00b0 until bubbly and top turns brown.
Serves 4.