Rum Cake - cooking recipe

Ingredients

10 eggs
1 c. sugar
1 1/4 c. flour
1/4 c. water
2 Tbsp. sugar
1/2 c. light rum
1/2 tsp. vanilla
2 tsp. sugar
maraschino cherries (optional)
1 pt. heavy cream
1 small pkg. vanilla pudding
1 small pkg. chocolate pudding

Preparation

Preheat oven to 375\u00b0.
Grease and flour tubular or angel cake type pan.
Combine eggs and sugar in mixing bowl and mix at high speed with electric mixer for 20 minutes.
Fold in flour. (Sprinkle small amounts of flour at a time with flour sifter and fold in.)
Put batter into greased pan and bake for 50 minutes. When cake is cooled, remove from pan and cut into 3 layers.
Set aside.