Breakfast Casserole - cooking recipe

Ingredients

loaf bread
1 lb. sausage
6 eggs
2 c. milk
1 tsp. salt
1 c. shredded cheese

Preparation

Trim crust from loaf bread and lay in 9 x 12-inch pan.
Brown and drain sausage and sprinkle over bread.
Mix eggs, milk, salt and shredded cheese.
Pour over bread and sausage.
Let set overnight in refrigerator.
Bake at 325\u00b0 for about 1 hour.