Pecan Christmas Cake - cooking recipe

Ingredients

2 c. butter
2 c. sugar
6 eggs
1 Tbsp. vanilla
1 1/2 c. golden raisins
4 c. chopped pecans
3 c. all-purpose flour
1/4 tsp. salt
1 tsp. baking powder

Preparation

Cream butter and sugar.
Beat in eggs, one at a time.
Add vanilla.
Mix raisins, nuts and 1/4 cup flour.
Sift remaining dry ingredients.
Alternately fold in raisins, pecan mixture and dry ingredients into creamed mixture.
Spoon into greased and paper lined pan.
Bake at 300\u00b0 for 1 hour and 50 minutes in 10-inch tube pan.
Cool and remove from pan.