Potato Casserole - cooking recipe

Ingredients

32 oz. bag hash browns
1 can cream of chicken soup
8 oz. sour cream
12 oz. grated American cheese
2 sticks butter
1 small chopped onion
2 c. cornflake crumbs

Preparation

Place potatoes in bottom of pan.
Mix chicken soup, sour cream, cheese, onion and 1 stick of butter.
Heat and pour over potatoes.
Crumble cornflakes over this and drizzle other stick of butter over top.
Bake at 350\u00b0 for about 30 minutes.