Potato Casserole - cooking recipe

Ingredients
    32 oz. bag hash browns
    1 can cream of chicken soup
    8 oz. sour cream
    12 oz. grated American cheese
    2 sticks butter
    1 small chopped onion
    2 c. cornflake crumbs
Preparation
    Place potatoes in bottom of pan.
    Mix chicken soup, sour cream, cheese, onion and 1 stick of butter.
    Heat and pour over potatoes.
    Crumble cornflakes over this and drizzle other stick of butter over top.
    Bake at 350\u00b0 for about 30 minutes.

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