Bread And Butter Pickles - cooking recipe

Ingredients
    4 qt. thinly sliced cucumbers (15 cukes)
    6 medium onions, sliced
    1 green pepper, cut in strips
    1 sweet red pepper, cut in strips
    3 large cloves garlic
    1/3 c. salt
    3 c. white vinegar
    5 c. sugar
    1 1/2 tsp. turmeric
    1 1/2 tsp. celery seed
    2 Tbsp. mustard seed
Preparation
    Mix in a large stock pot.
    Add cukes and bring to a boil. Seal in hot jars.
    (No need to process due to high vinegar content.)

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