Fresh Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
2 c. sour cream
2 c. sugar
1 pkg. frozen coconut
1 large Cool Whip

Preparation

Bake cake mix in four round thin layers or two layers.
Mix together 2 cups sour cream, sugar and coconut.
Set aside 1 cup of this mixture.
Spread the remaining on top and between layers. Gently fold a large container of Cool Whip into the set aside cup of mixture.
Spread on top and sides of cake.
Sprinkle coconut on top and sides.