Apple Dapple Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
3 eggs
3 c. sifted flour
1 tsp. baking soda
1 tsp. salt
3 c. finely diced apples
2 c. chopped pecans
2 tsp. vanilla

Preparation

Combine sugar
and oil.
Add eggs, one at a time.
Sift dry ingredients
and
stir
into egg mixture.
Stir in apples, nuts and
vanilla.
Pour
into
buttered spring-form tube pan. Bake at 350\u00b0 for 1 hour or until tests done.
Remove from pan. Top with brown sugar glaze.