Italian Tortilla Stacks - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. spaghetti sauce mix
1 tsp. seasoned salt
1 (1 lb.) can tomatoes, bite size
1 (8 oz.) can tomato sauce
1/2 c. water
1 (4 oz.) can chopped green chiles
8 corn tortillas
1 lb. Ricotta cheese
2 eggs
1 lb. Monterey Jack cheese, grated

Preparation

Brown ground beef until crumbly.
Drain.
Add spaghetti sauce mix, salt, tomatoes, sauce, water and chiles.
Blend well, simmer slowly 10 minutes.