Crunchy Beef Bake Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni (2 c. uncooked)
1 lb. ground beef
1 (10 3/4 oz.) can cream of mushroom soup
3/4 c. shredded Cheddar cheese
1 (14 1/2 oz.) can whole tomatoes, cut up
1/4 c. chopped green pepper
3/4 tsp. seasoned salt
1 (3 oz.) can French fried onions

Preparation

Prepare macaroni as directed on package; drain.
Brown ground beef; drain.
Combine all ingredients except onions.
Pour half the mixture into a 2-quart casserole.
Add 1/2 can onions.
Pour remaining mixture over onions.
Cover; bake at 350\u00b0 for 30 minutes.
Top with remaining onions and bake, uncovered, for 5 minutes longer.