Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 c. white Karo syrup
1 c. sugar
1 c. pecans, broken
1 tsp. vanilla
4 Tbsp. butter, melted

Preparation

Mix half of the sugar with eggs and other half with melted butter.
Mix all ingredients together.
Put pie crust in the oven for a few minutes before pouring in filling.
Bake at 250\u00b0 for 40 minutes.
Makes 1 large pie.