Ambrosia - cooking recipe

Ingredients

4 large oranges
4 bananas
1 c. grated coconut (fresh or frozen)
1 c. heavy cream

Preparation

Peel, slice and de-seed oranges; cut away all white membranes. Mix sliced oranges with sliced bananas and coconut. Chill mixture for several hours. Whip the cream; stir into fruit mixture before serving.