Creole Roast - cooking recipe

Ingredients

rump or round roast
flour
1 tsp. allspice
1 small onion
1 tsp. lemon juice
8 oz. chopped tomatoes

Preparation

Mix together allspice, onion and lemon juice.
Rub mixture on roast, then pat with flour.
Brown on all sides.
Add chopped tomatoes.
Bake at 350\u00b0 for 1 1/2 hours.