Sunday Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
1 can cream of mushroom soup
1 small jar dried beef
1 (8 oz.) carton sour cream
1 lb. bacon

Preparation

Spray
large
oblong
casserole
dish
with Pam.
Layer bottom of dish with dried beef.
Wrap each chicken breast with bacon
and place
on
top
of dried beef.
Mix sour cream and cream
of mushroom soup together.
Spread this mixture evenly over
wrapped chicken.
Bake
at 200\u00b0 for about 4 hours.
The chicken will have a pinkish color when done, but does not need further cooking, as it will be well-cooked.