Beer Batter Potato Wedges - cooking recipe

Ingredients

4 baking potatoes
1 c. all-purpose flour
1 egg, beaten
1/2 c. milk
1 Tbsp. oil
3/4 tsp. salt
3/4 tsp. pepper
1/2 c. beer
additional oil
sour cream

Preparation

Wash potatoes; rub with oil and bake at 400\u00b0 for 1 hour or until done.
Crumble next 6 ingredients.
Beat well.
Stir in beer.
Set aside.
Cut potatoes into wedges.
Dip in batter and deep fry (375\u00b0 oil) until brown.