Sweet Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. lukewarm milk
1 1/4 tsp. salt
1/3 c. shortening or oil
1/3 c. sugar
2 eggs, beaten
4 c. flour
1/4 tsp. cardamon (optional)

Preparation

Dissolve yeast in warm milk.
Mix ingredients together.
Cover and let dough raise, punch down; let dough raise again, punch down.
Roll dough out and add a mixture of brown sugar, granulated sugar, melted butter and cinnamon.
Put rolls in greased pan and let raise until double.
Bake at 350\u00b0 to 375\u00b0 for 20 to 25 minutes.