Chicken Elastic - cooking recipe

Ingredients

4 lb. hen, stewed
1 c. cooked rice
4 eggs, beaten
2 c. fresh bread crumbs (3 slices)
1/2 c. milk
1 c. broth
1 c. pimento, chopped (about 3 to 4 oz.)
1 1/2 tsp. salt

Preparation

Pick meat off bones when cooled.
If necessary, cut in bite size pieces. Add rest of ingredients.
Mix thoroughly and pour into a good size casserole. Bake at 350\u00b0 for 1 hour.
Serves 10 to 12 people.