Fudge Pudding Cake - cooking recipe

Ingredients

1 c. plain flour
2 tsp. baking powder
1 tsp. salt
2/3 c. sugar
2 Tbsp. cocoa
1/2 c. milk
1 tsp. vanilla
2 tsp. melted butter
1/2 c. chopped nuts
1 c. brown sugar
1/4 c. cocoa
1 1/2 c. boiling water

Preparation

Combine first five ingredients; sift together three times. Combine milk, vanilla and butter.
Add to dry ingredients, beat until smooth.
Stir in chopped nuts.
Spread in a buttered 6-cup casserole.
Mix brown sugar and cocoa; sprinkle over batter.
Pour boiling water over cake.
Bake at 350\u00b0 for 50 minutes.