Vegetable Gumbo - cooking recipe

Ingredients

1 to 2 lb. ground beef
1 onion, cut up fine
7 or 8 cut up Irish potatoes
clove of garlic, cut up or use flakes
1/2 tsp. salt
1/2 tsp. black pepper
3 Tbsp. oil
2 bags gumbo vegetables
2 cans tomato sauce
water to cover

Preparation

Let meat and seasonings cook until tender, then add the remaining ingredients.
Cook slow.
Keep lid on until done.